1. The Real Cost of Post-Harvest Losses

More than 30% of food produced globally is lost or wasted before it reaches the consumer.

In sub-Saharan Africa alone, up to $4 billion worth of food is lost after harvest every year — not due to lack of supply, but lack of infrastructure, preservation, and local processing. This is not just food waste — it’s wasted income, jobs, nutrition, and national potential.

GNiS is designed to intercept this loss — and turn it into value.

2. A Supply Chain Built for Crisis

Global supply chains are no longer predictable. COVID-19, the Ukraine war, the Suez Canal blockage, and rising trade nationalism have exposed just how vulnerable modern food systems are.

Retailers and food brands are actively searching for regionalized, traceable, climate-smart supply models that reduce risk while meeting consumer demands.

GNiS answers that call — by building locally, connecting globally, and standardizing everywhere.

3. Africa, Asia, and Latin America Are the Fastest-Growing Markets

While food companies traditionally target saturated markets in North America and Europe, the real growth is happening elsewhere.

• Africa’s food and beverage market is projected to reach $1 trillion by 2030

• South Asia and Southeast Asia are becoming hubs of urban food demand

• Latin American producers are seeking better access to value-added global exports

GNiS is not entering these markets late. We are building from within.

4. Traceability and Trust Are the New Currency

Consumers no longer buy products — they buy stories.
They want to know where food comes from, how it was grown, who handled it, and whether it aligns with their values.

At GNiS, our model is built on end-to-end traceability. Every hub, every product, every process is certified, monitored, and transparent — for consumers, regulators, and partners alike.